Calamansi Cardamom
The lovely Filipino citrus, Calamansi, unexpectedly combines beautifully with black Cardamom to create a light, yet satisfying, bonbons
Key Lime Pie
As a big fishing enthusiast I love to get out on the water of the Florida Keys. During my first visit to the Keys I discovered this unique citrus dessert and had to replicate it in a bonbon. I liked it so much it is almost always available in our jewel case. Its diamond shape represents what the Keys are to me. Be sure to look at the center of the bonbon after taking a bite and see the “pie” layers.
Our house blend of Colombian Devocion Toro espresso melds perfectly with this dark chocolate ganache
Toro Espresso
almond chia gianduja
Almonds by themselves are fantastic, right? Now add rich dark chocolate, almond milk, and the lovely crunch of chia seeds. Wow, you would never guess that this is a 100% plant based bonbon
Black patch rum
Any pirate would be proud to pop this dark chocolate bonbons with a rum gel and rum infused ganache!