Bars

Elaichi - Dark 75%

Tanzanian dark chocolate infused with Indian cardamom and its warm eucalyptine camphorous flavors that have a lemony undertone. Satiny, full flavored, chocolate with an unforgettable top note!

Sunrise - Ruby 47.3%

Made from the unique Ruby cocoa bean this naturally colored chocolate perfectly blends sweet and sour. Combined with morsels of Mexican mangoes and a hint of chili a single bite will have you wondering where this precious jewel has been hiding all these years.

Maillard - Milk 32.8%

To get a perfectly balanced, well rounded, flavor we use a blend of cocoa beans from 3 different countries: Côte d’Ivoire, Ghana and Ecuador The result is silky smooth milk chocolate that explodes with crushed caramel and a pinch of Himalayan pink salt.

Lappland - White

Less sweet than typical white chocolate. This intensely whole milk flavored bar is studded with antioxidant roasted hazelnuts from Oregon’s Willamette Valley and luscious dried Turkish figs.