Welcome!

You’ve found our private bonbon guide — the one we only share with folks who actually have our chocolates in hand.

Because our flavors rotate and change throughout the year, we keep this guide updated so you always know the stories, inspirations, and best tasting tips behind whatever you’re enjoying right now.

Every single bonbon is handcrafted with love (and maybe a little mischief) right here in our studio in Beacon, New York.

Grab one, read along, and let the flavors take you on a fun little ride!

  • How to Keep Your Bonbons Happy

    Refrigerate? No!

    The ideal temperature is about 65-67 degrees, but 70 is fine too. Your fridge is way too cold, and humid. It will cause “blooming”.

    Kept in a cool, dry, environment will keep your precious bonbons for 20-30 days in tiptop shape.

  • A glossy red-and-yellow marbled chocolate bonbon with vibrant swirls, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    ALMOND CHIA GIANDUJA

    Almonds are fantastic on their own, right? We’ve taken them to the next level with rich dark chocolate, silky almond milk, and the satisfying crunch of chia seeds. You’d never guess this deeply satisfying bonbon is 100% plant-based. Your taste buds are about to get pleasantly fooled.

  • A smooth dark chocolate square bonbon, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    ALMOND MARZIPAN

    This charming little cube is a masterclass in texture. Velvety dark chocolate ganache gets a warm hug from sweet, nutty marzipan, all finished with a crisp, elegant dark chocolate shell. Deep cocoa meets classic floral almond charm in perfect bite-sized harmony.

  • A glossy white-and-brown marbled chocolate bonbon with smooth two-tone swirl, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    BAILEY'S IRISH CREAM

    Smooth, dreamy Bailey’s Irish Cream gently wrapped in creamy milk chocolate ganache. Your favorite nightcap just became an irresistible chocolate treat — and we’re not even sorry.

  • A glossy white chocolate bonbon decorated as a cute bunny face with beige ears, black eyes, and pink heart mouth, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    BUNNY

    Hop to it! The cutest way to enjoy your carrots: layers of carrot cake, carrot caramel, and spiced ganache come together in this adorable seasonal favorite. Easter bunny just got promoted.

  • A glossy bright yellow chocolate bonbon with subtle white marbling — apple pâte de fruit layered on chamomile-infused ganache in a white chocolate shell — sharply in focus and well lit, resting on a solid matte black background with realistic contact

    CHAMOMILE + APPLE

    Soothing meets bright! A vibrant apple pâte de fruit layers over gentle chamomile-infused ganache, all wrapped in smooth white chocolate. It’s like your favorite calming herbal tea decided to become dessert — and it’s even better than you imagined.

  • A glossy bright yellow chocolate bonbon decorated as a cute chick face with black eyes and red heart beak, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    CHICK

    Chirp chirp! The coziest chocolate hug you’ll ever have. Classic Milk ‘n Cookies flavor in bonbon form — pure comfort wrapped in a perfect shell.

  • A smooth dark chocolate square bonbon with subtle surface sheen, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    COGNAC HAZELNUT MARZIPAN

    Cognac, hazelnut, and marzipan — three ingredients that were clearly meant to be together. We enrobe them in dark chocolate to create one of our all-time customer favorites. You’ll be back for more.

  • A textured brown sea-salt-caramel chocolate bonbon with crunchy coating, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    CRACKLING SEA SALT CARAMEL

    Our signature dark-roasted caramel gets a kiss of Maldon sea salt and a crisp feuilletine jacket. Warning: this caramel is wonderfully fluid, so pop the whole bonbon in your mouth at once (available in both dark and milk chocolate shells) unless you enjoy wearing your dessert.

  • A glossy deep red chocolate bonbon with rich sheen, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    DOUBLE PASSION

    A two-layer passionfruit experience: luscious passionfruit caramel topped with dark passionfruit ganache, all bursting from a dark chocolate shell. Prepare for flavor fireworks the second you bite down.

  • A glossy pink, purple, and dark chocolate bonbon with bold marbled swirls, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    DRAGON'S BREATH

    Meet our friendly but mischievous dragon. It starts with seductive, slightly fruity Ruby chocolate… then delivers a playful puff of habanero heat. Slightly spicy, wildly fun, and completely addictive.

  • A glossy dark chocolate bonbon topped with delicate sea-salt flakes, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    GOAT CHEESE

    Yes, goat cheese in chocolate — but not what you expect. This features Norwegian Gjetost: dense, rich, and naturally caramel-like. One of our most popular bonbons. Pro tip: pop the whole thing in your mouth at once, salt side down.

  • A glossy bright green chocolate bonbon with dramatic black drip detail, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    GREEN FAIRY

    Meet the Green Fairy — a whimsical troublemaker that dances on your tongue. Velvety absinthe-infused ganache with a herbaceous kick, crunchy candied fennel seeds for extra anise magic, all wrapped in silky white chocolate smoother than your best dream.

  • A glossy bright green faceted chocolate bonbon with speckled texture, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    KALAMANSI CARDAMOM

    Bright Filipino kalamansi citrus meets aromatic black cardamom in this unexpectedly perfect pairing. Light, fragrant, and deeply satisfying — way more exciting than your average bonbon.

  • A glossy faceted tan chocolate bonbon with subtle speckling, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    KEY LIME PIE

    As a passionate fisherman, I fell head-over-heels for the Florida Keys and their legendary key lime pie. So I turned it into a diamond-shaped bonbon with visible “pie” layers inside. It’s almost always in the case — because it’s that good.

  • A matte chocolate bonbon heavily dusted with powdered sugar giving a rough, floury texture, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    MACADAMIA DELIGHT

    Creamy milk chocolate studded with lightly toasted macadamia nuts and finished with a whisper of Himalayan salt. One bite and you’ll be walking around with a big, silly grin. Mission accomplished.

  • A glossy green-and-yellow marbled chocolate bonbon with smooth swirls, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    MATCHA MADE ME DO IT!

    Matcha’s sweet, nutty umami shines through in a silky ganache, topped with a delicate white chocolate shell. The bonbon that will convert even the biggest green tea skeptics.

  • A glossy milk-chocolate bonbon with white speckles, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    MILK + COOKIES

    A true classic: creamy milk chocolate ganache on a cozy cinnamon cookie base. Loved by kids of all ages (yes, including the grown-up ones).

  • A glossy deep red-and-gold marbled chocolate bonbon — orchid extraction on top of smooth lychee ganache in a milk chocolate shell — sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    ORCHIDS + LYCHEE

    Floral elegance meets tropical lychee! Delicate orchid extraction sits atop smooth lychee ganache, all enrobed in creamy milk chocolate. Sophisticated, fragrant, and surprisingly addictive — like a secret garden in every bite.

  • A passionfruit-coated chocolate bonbon covered in golden sugar crystals, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    PASSION FRUIT EXPLOSION

    Yes, it really is an explosion! Pop the whole bonbon in your mouth, bite down, and let vibrant passion fruit take over. Pure tropical joy with zero survivors.

  • A dark chocolate square bonbon topped with chopped pistachios, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    PISTACHIO MARZIPAN

    Sweden’s beloved marzipan meets pistachio and a splash of Maraschino cherry liqueur, layered over smooth ganache and enrobed in 70% dark chocolate. Sophisticated and seriously addictive.

  • A matte dark chocolate cube bonbon dusted with fine cocoa powder, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    PURE DARK

    Sometimes simplicity wins. Pure, smooth, intense dark chocolate ganache in a dark chocolate shell. Perfection, uncomplicated.

  • A glossy deep green marbled chocolate bonbon with swirling patterns, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    QUAKE

    A beautiful hazelnut bonbon with a delightful surprise hiding inside. Put the whole thing in your mouth at once — do NOT bite — and let it melt for maximum delight. You’ve been warned.

  • A vibrant natural red raspberry-coated chocolate bonbon covered in sparkling sugar crystals, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    RASPBERRY ROSEMARY BOMB

    Fresh raspberry meets fragrant rosemary with a touch of salt in this flavor bomb. Inspired by childhood berry-bush raids, this one delivers big summer energy in every single bite.

  • A glossy bright pink chocolate bonbon with elegant white marbled swirls, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    SAKURA JAPANESE WHISKEY

    Japan and whiskey — two of my absolute favorite things. Delicate cherry blossom (sakura) essence beautifully enhances fine Japanese whiskey in this elegant bonbon. It captures the refined yet powerful spirit of Japanese culture in one sophisticated bite.

  • A glossy white-and-dark-blue swirled chocolate bonbon with hypnotic spiral pattern, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    SMOKEY LAPHROAIG

    The legendary smoky peat of Laphroaig single malt scotch — a tradition going strong for over 200 years — meets rich dark chocolate. Bold, smoky, and intense. This one’s definitely not for everyone… but it’s 100% for me.

  • A dark chocolate bonbon coated in white sour sugar crystals, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    SOUR SOURSOP

    Guanabana, paw-paw, sirsak, or graviola — whatever you call soursop, it’s supposed to have magical healing powers (we’ll let you decide). What we do know is we love its flavor. We gave it a bright tangy twist on the outside. Eat the whole bonbon in one bite for the full experience.

  • A glossy white chocolate bonbon covered in colorful speckles of pink, green, orange, and blue, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    SPECKLED EGG

    Polka-dot passion! A colorful burst of raspberry delight featuring raspberry caramel ganache in creamy milk chocolate. This speckled egg is pure springtime joy.

  • A glossy bright yellow chocolate bonbon topped with a white yin-yang swirl and tiny yellow dot, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    SUNNY SIDE

    Pure edible sunshine! Zesty Madagascar vanilla marshmallow paired with bright lemon ganache, all wrapped in smooth white chocolate. One bite and your day instantly gets brighter.

  • A glossy black chocolate bonbon with white speckles, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    TORO ESPRESSO

    Our house blend of premium Colombian Devocion Toro espresso perfectly melds with intense dark chocolate ganache. Strong, rich, and made for serious coffee lovers.

  • A glossy vibrant red chocolate bonbon with a bold gold-brown marbled swirl, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    WOLF’S PAW (VARGTASS)

    Unleash your inner wild with Wolf’s Paw — pure Scandinavian bliss! Tart lingonberry and a cheeky splash of vodka create a vibrant, juicy center with a boozy kick. All wrapped in bold 70% dark chocolate. One bite and you’ll be dancing under the Nordic stars!

  • A glossy dark chocolate bonbon topped with crunchy black licorice bits, sharply in focus and well lit, resting on a solid matte black background with realistic contact shadow.

    YUZU LICORICE

    A love letter to Japan and Sweden — two of my favorite cultures. Real licorice root meets bright yuzu citrus in this surprisingly addictive bonbon. Many self-proclaimed “licorice haters” have been converted after one bite. Pro tip: Pop the whole bonbon in your mouth at once and let the Hawaiian black salt sit on your tongue for a few seconds before biting.

Frequently Asked Questions

  • Many bonbons contain nuts, milk, or soy. A few are plant-based (like Almond Chia Gianduja). If you have allergies, just ask us in the shop or shoot us a message — we’re happy to point you to the safe ones.

  • In a cool, dry spot (around 65-70°F), your bonbons stay happy for 20–30 days. The fridge is their enemy (hello, chocolate bloom), so keep them out and enjoy them while they’re fresh!

  • With the exception of the spheres, most bonbons can be shared by breaking them in half. But to really get the whole experience — the way we do it in the studio — pop the entire bonbon in your mouth at once.