The lovely Filipino citrus, Kalamansi, unexpectedly combines beautifully with black Cardamom to create a light, yet satisfying, bonbons

As a big fishing enthusiast I love to get out on the water of the Florida Keys. During my first visit to the Keys I discovered this unique citrus dessert and had to replicate it in a bonbon. I liked it so much it is almost always available in our jewel case. Its diamond shape represents what the Keys are to me. Be sure to look at the center of the bonbon after taking a bite and see the “pie” layers.

A Classic - Milk and Cookies. Milk chocolate ganache with a base of cinnamon cookies. A favorite for the kids (young + old)

A subtle, yet potent, raspberry ganache has been paired with a raspberry blossom gel in a white creamy chocolate