Japan & whiskey: two of my favorite things! Sakura (Cherry Blossom) so vividly demonstrates the delicate, yet powerful sensibility of this ancient culture. The fine Japanese whiskey is greatly enhanced by the essence of sakura.

We love tamarind as it brings a burst of tangy sweetness to the rich flavor of the dark chocolate

Refrigerate? No!

The ideal temperature is about 65-67 degrees, but 70 is fine too. Your fridge is way too cold, and humid. It will cause “blooming”.

Kept in a cool, dry, environment will keep your precious bonbons for 20-30 days in tiptop shape.