This holiday season, we are delighted to share with you this exclusive collection of coffee-inspired bonbons created as a special gift for our partners. Crafted in collaboration with HÅKAN Chocolatier, this set of four artisan bonbons showcases the unique flavors of our coffee and reflects our shared dedication to craftsmanship and excellence.

We are so grateful for your invaluable partnership and look forward to building on our shared successes in the year ahead.

Dark chocolate shell with a rich dark ganache, steeped in our signature Toro espresso

A nutty pistachio and espresso-infused ganache covered in smooth 70% dark chocolate

Milk chocolate with espresso-steeped ganache with a creamy liquid burst of oat milk

White chocolate filled with a coffee ganache soaked with aguardiente, a traditional Colombian anise-flavored liquor

Refrigerate? No!

The ideal temperature is about 65-67 degrees, but 70 is fine too. Your fridge is way too cold, and humid. It will cause “blooming”.

Kept in a cool, dry, environment will keep your precious bonbons for 20-30 days in tiptop shape.