Your Bonbons

  • TORO ESPRESSO

    Our house blend of Colombian Devocion Toro espresso melds perfectly with this dark chocolate ganache

  • MILK + COOKIES

    A Classic - Milk and Cookies. Milk chocolate ganache with a base of cinnamon cookies. A favorite for the kids (young + old)

  • Photo of a red and gold passion fruit bonbon

    PASSION

    When you bite through the dark chocolate shell the Passion Fruit flavor all come pouring out!

  • Ingredients

    Click here to see the ingredients in the included bonbons

  • Caring for your bonbons

    Refrigerate? No!

    The ideal temperature is about 65-67 degrees, but 70 is fine too. Your fridge is way too cold, and humid. It will cause “blooming”.

    Kept in a cool, dry, environment will keep your precious bonbons for 20-30 days in tiptop shape.