Lingonberry Mackmyra Whiskey
Swedish lingonberries cooked down to a caramel and then layered in Swedish whiskey. Love at first bite!
What speaks more of love and romance than some bubbly with chocolate and strawberries. This Champagne ganache brings it all home.
Strawberry Champagne
The lovely Filipino citrus, Kalamansi, unexpectedly combines beautifully with a Sumatran cinnamon ganache and a pinch of spiciness
Kalamansi Cinnamon
Another blend of a couple of our favorite cultures, Japan and Sweden! How many times I have heard people say that they hate licorice? We don’t blame them (think Twizzlers), for they have never had real licorice root. After enjoying this treat they look in disbelief and are converted! Combined with our favorite Japanese citrus, Yuzu, this bonbon is amazing.
