Valentine’s Day Collections

Not 16 bonbons but 25! Who could possibly doubt your love and devotion when they receive this true reflection of your affection. Words become unnecessary

Each handcrafted bonbon will blow your mind!

🍑 Cloudberry Noir – The Nordic jewel of berries, cloudberry, meets a luscious 70% dark chocolate ganache, enveloped in a sleek dark shell. A rare and elegant indulgence.

🍊 Golden Embrace – Velvety hazelnut gianduja melts into a bright, citrusy orange ganache, kissed with Himalayan salt and the warmth of Tahitian vanilla. A bold yet balanced delight.

🍐 Pear Cognac Éclair – A whisper of Tahitian vanilla infuses a creamy white ganache, crowned with a luxurious touch of pear cognac, all encased in a dark chocolate shell. Pure sophistication.

🍒 Crimson Spice – Tart red currant ganache infused with the floral heat of pink peppercorn, enrobed in rich dark chocolate. A thrilling balance of fruit and spice.

🍓 Champagne Kiss – Layers of ripe strawberry gel and champagne-infused ganache create a sparkling, fruit-forward bonbon that melts into celebration.

16 is universally recognized as the number of completeness, wholeness. What could be more auspicious than to give these 16 jewels to the love of your life? 8 times you will be able to “toast” each other sharing these lovingly crafted bonbons.

Calvados & Cinnamon Waltz – Slow-cooked apples steeped in Calvados meet a creamy Sri Lankan cinnamon ganache, wrapped in smooth milk chocolate. A dance of warmth and nostalgia.  

Caramel Devotion – Silky milk chocolate and golden, salted caramel intertwine in perfect harmony, touched with sea salt for the ultimate sweet-salty love story.  

Fireside Romance – Torched peaches, kissed by flame, blend seamlessly into a tart raspberry ganache, nestled within delicate white chocolate. A smoky-sweet seduction.  

Sweet & Soursop – Exotic soursop caramel cascades over a tropical soursop ganache, all embraced by dark chocolate. A refreshingly tangy twist on passion.