HÅKAN CHOCOLATIER

Big Monsters — Halloween Flavor Guide

Our Halloween Big Monsters. The 16-piece box holds 4 each of Dracula, Ghostie, Frankie and Wolfie.

A glossy deep purple dome-shaped chocolate bonbon with two white candy eyes, sharply in focus and well lit, resting on a solid matte black background.

Dracula

Velvety coffee ganache infused with Toro espresso meets a deep-red morello cherry pâte de fruit, all sealed in 62% dark chocolate. Dark, rich and just a little bit bloody (in the best way). Best enjoyed after sundown.

A glossy white dome-shaped chocolate bonbon with two black eyes, like a little ghost, sharply in focus and well lit, resting on a solid matte black background.

Ghostie

Don't be scared, this one's a sweetheart. Creamy milk chocolate ganache topped with sea-salted caramel, hiding inside a white chocolate shell. Sweet, salty, and gone before you know it. Boo!

A glossy dark green dome-shaped chocolate bonbon with two white candy eyes, sharply in focus and well lit, resting on a solid matte black background.

Frankie

It's alive! Smooth pistachio gianduja is stitched together with crunchy sour cream and onion chips and a burst of tart lingonberries. Sweet, salty, tangy and a little bit monstrous. Don't knock it till you've tried it.

A glossy charcoal-gray dome-shaped chocolate bonbon with dark brushstroke streaks and two white candy eyes, sharply in focus and well lit, resting on a solid matte black background.

Wolfie

Something wild just wandered out of the forest. Honeyberries, blueberries and blackberries are infused into a silky ganache and paired with a bright sea buckthorn caramel. Juicy, tart and howling with flavor.

How long will they last?In a cool, dry spot (around 65-70°F), your bonbons stay happy for 20–30 days. The fridge is their enemy (hello, chocolate bloom), so keep them out and enjoy them while they’re fresh!