Kinetic Bombs

from $48.50

Engineered for impact. A delicate tempered shell that ruptures cleanly on contact, releasing a concentrated burst of caramel, fruit or ganache in one decisive mouthful.

How to eat them: the whole sphere in your mouth at once — that is the point. Where there is salt, rest it on your tongue a moment, salt side down, before you bite.

Get 12 of a single flavor, or these 24 bites include an equal number of:

  • Sour Soursop

  • Crackling Sea Salt Caramels

  • Goat Cheese

  • Raspberry Rosemary Bombs

  • Passionfruit Explosions

  • Kalamansi Cardamom

Made by hand in Beacon, New York.

Flavor Selection:

Engineered for impact. A delicate tempered shell that ruptures cleanly on contact, releasing a concentrated burst of caramel, fruit or ganache in one decisive mouthful.

How to eat them: the whole sphere in your mouth at once — that is the point. Where there is salt, rest it on your tongue a moment, salt side down, before you bite.

Get 12 of a single flavor, or these 24 bites include an equal number of:

  • Sour Soursop

  • Crackling Sea Salt Caramels

  • Goat Cheese

  • Raspberry Rosemary Bombs

  • Passionfruit Explosions

  • Kalamansi Cardamom

Made by hand in Beacon, New York.

Raspberry Rosemary Bombs

Summer raspberry tempered with rosemary salt.

Black Yuzu

Bright yuzu citrus in a dark chocolate shell with a whisper of real licorice root, finished with a sprinkle of Hawaiian black salt.

Sour Soursop

A tropical fruit somewhere between mango and pineapple. Not remotely sour, which Håkan finds funny enough that he adds a tingle of sourness to the outside.

Passionfruit Explosion

Bite into it and the name explains itself.

Kalamansi Cardamom

A dark shell that bursts with bright Kalamansi citrus and cardamom.

Goat Cheese

Not a French chèvre but Norwegian Gjetost: dense, rich, caramel. Salt side down!

Crackling Sea Salt Caramel

THE one that gets an audible reaction the first time.