HÅKAN CHOCOLATIER

The Thanksgiving Collection

Five Thanksgiving desserts, made into bonbons by master chocolatier Håkan Mårtensson.

A Pumpkin Pie bonbon: a glossy dome swirled orange and black.

Pumpkin Pie

Silky pumpkin caramel ganache with cinnamon and nutmeg, wrapped in dark chocolate. The whole pie in one bite.

An Apple Pie bonbon: a glossy dome swirled green and black.

Apple Pie

Granny Smith apple pâte de fruit, apple cider ganache and oat cookie crumbles in a dark chocolate shell. Fruit, filling and crumble—all there.

A Pecan Pie bonbon: a glossy dome swirled golden yellow and black.

Pecan Pie

Roasted pecan and brown sugar gianduja, topped with maple syrup, in a dark chocolate shell. Pecan pie, no fork needed.

A Cranberry bonbon: a glossy deep-red dome.

Cranberry

Cranberry-infused caramel ganache and Grand Marnier gel in 62% dark chocolate. Cranberry sauce, all grown up.

A Bourbon bonbon: a glossy dome swirled purple and black.

Bourbon

Smooth milk chocolate ganache with Woodford Reserve Kentucky Straight Bourbon, encased in dark chocolate. The after-dinner pour, in chocolate.

AllergensContains milk, soy, tree nuts (pecans), wheat and egg. Made in a kitchen that also handles peanuts and other tree nuts.

Made by hand in Beacon, New York.