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Green cardamom, the way a Swedish kitchen uses it — pods cracked and the seeds ground fresh. Warm and camphorous with a lemony edge, and a whisper of vanilla behind it.
Built for sipping straight or for spiking. Made by hand in Beacon, New York. 16 ounces.
Green cardamom, the way a Swedish kitchen uses it — pods cracked and the seeds ground fresh. Warm and camphorous with a lemony edge, and a whisper of vanilla behind it.
Built for sipping straight or for spiking. Made by hand in Beacon, New York. 16 ounces.